In the late 70’s and the early 80’s, fast food, at least for my family, was still not an every day occurrence. My mom did all the cooking but then, one day, my cop dad brought home something entirely new to my world which became my best culinary experience of my life up to that point. … More Culinary Delights of a 70’s Cop’s Kid
Eating a coconut meringue is the closest you can come to heaven. This delicate yet complex treat is hard to describe. Somehow it tastes buttery, flakey, and smells like the tropics. … More Decadent Coconut Meringues
No place on earth is like New Orleans. Perhaps it’s the rich, long, and sordid history. Maybe it’s paramount location at the foot of the Mississippi. Perhaps it’s the people with their proud and diverse heritage. Perhaps its a mindset and a way of seeing the world. … More New Orleans Way of Life Y’all
The lights and glitz of NYC dilated my pupils but, I found that the small corners of NY intrigued me the most, particularly the hotdog and food carts. … More NYC- The Hotdog Cart & The American Dream
When exhaustion creeps into your travel, exploration is still possible. … More Traveling When Tired
Recipe in Spanish and English – Receta es en español y inglés. Variations of this bread roll are known around South America. My husband’s family in the Chocó region in Colombia, which is nestled deep in the Jungle and borders the Western Colombian Coast, make these on a daily basis to go along with a … More Cheesy Brazilian Bread Recipe – Receta- Pan de Yucca
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